Soup of the Day

Arugula salad roasted beets, pickled red onions, glazed walnuts, feta and lime vinaigrette

Mixed Greens Salad

Cucumbers, onion, green apple and champagne

Vinaigrette Dressing

Romain caesar salad cheese

Halibut Ceviche

Corn nuts, pickled red onions, and smoked aji amarillo vinaigrette

Ceviche Mix

Fish, prawns, octopus, mussels, onion, habanero corn, lime juice

Prawns Ceviche

Large prawns with avocado, corn, red bell pepper jalapeno lime sauce

Vegetarian Ceviche

Far west marinated in lime juice, Choclo and Cancha

Tiradito De Atun

Ancho chile blackened ahi tuna” ‘with cilantro-aji amarillo-citrus cream sauce

Sweet Potato Fries

White Beans Cassoulet

French Fries

Jasmine Rice

Yuca Frita

Wok Stir Fried Vegetables

Truffle Mac and Cheese

Warm Bread Salad

Sered with Warm Read Salad, One Side Dish, and Aioli Sauce

Whole Chicken

Half Chicken

Quarter Chicken

Choice of dark meat or white meat

Sweet Potato Fries

White Beans Casoulette

French Fries

Jasmine Rice

Yuca Frita

Wok Stir Fried Vegetables

Truffle Mac and Cheese

Warm Bread Salad

Baked Empanada (One)

Choice of mushroom or beef

Crispy Empanadas (Two)

Choice of seafood or roasted poblano-ricotta

Arroz

Rotisserie chicken, Zafran, roasted poblanos, cilantro rice, carrots and peas

Boneless Beef Ribs

Braised in dark beer, cilantro and Huacatay, served with carrots and corn puree

Halibut Diabla

With clams, prawns, mussels, roasted potatoes in a creamy chipotle-guajillo sauce

Beef Tenderloin

Cooked sous-vide served with French fries, chimichurri and malbec demi-glaze

Lomo Saltado

Strips of beef tenderloin cooked under sous-vide, dried fried with red onion ripe tomatoes, French fries, served with a side of jasmine rice